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Frittata

Inspired by

The Marriage Portrait

by Maggie O'Farrell

Cook Time:

35 minutes

Total Time:

45 minutes

Total Time:

  • measuring cup

  • measuring spoon

  • whisk

  • oven proof skillet or 7x11 baking dish

  • medium bowl

  • pan, if using baking dish

  • knife

Ingredients

  • 5 slices bacon

  • 6 large eggs

  • 1 c. milk

  • 2 tbsp. butter, melted

  • 1/2 tsp. salt

  • 1/4 tsp. pepper

  • 1/4 c. green onions, chopped

  • 1 c. cheddar cheese, shredded

Directions

  1. Preheat oven to 350°F. If using a baking dish, lightly grease the dish.

  2. Cook the bacon over medium-high heat, turning occasionally until browned. Drain bacon on paper towels. Once cool, crumble and step aside.

  3. Whisk eggs, milk, melted butter, salt, and pepper together in a bowl. Pour into skillet or baking dish. Sprinkle top with green onions and crumbled bacon. Cover with cheddar cheese.

  4. Bake in oven until knife inserted in the center comes out clean, about 25-30 minutes.

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