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Ingredients
1-1/2 c. pitted olives, mix of green and kalamata olives
4 sundried tomatoes, in oil
3 tbsp. extra virgin olive oil
1 tbsp. capers
1/2 tbsp. lemon juice
1 garlic clove
1/3 c. basil or parsley
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1-1/2 c. pitted olives, mix of green and kalamata olives
4 sundried tomatoes, in oil
3 tbsp. extra virgin olive oil
1 tbsp. capers
1/2 tbsp. lemon juice
1 garlic clove
1/3 c. basil or parsley