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Rosemary Roasted Potatoes

Inspired by

The Guest List

by Lucy Foley

Cook Time:

1 hour

Total Time:

1 hour 8 minutes

Total Time:

  • measuring spoon

  • measuring cup

  • large bowl

  • baking sheet

  • cutting board

  • knife

  • spatula

Ingredients

  • 1-1/2 lb. of potatoes, white or red skinned

  • 1/8 c. olive oil

  • 3/4 tsp. salt

  • 1/2 tsp. ground black pepper

  • 1 tbsp. garlic, minced

  • 2 tbsp. fresh rosemary, minced

Directions

  1. Preheat the oven to 400°F.

  2. Cut potatoes in half or in quarters and place in large bowl. Add olive oil, salt, pepper, garlic, and rosemary and toss until potatoes are well coated.

  3. Spread potatoes on baking sheet, make sure they are in one layer and not piled up.

  4. Roast in oven for 1 hour or until potatoes are brown and crisp. Flip twice during roasting to ensure they cook evenly.

  5. Remove from oven and season to taste. Serve warm

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