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Spaghetti

Inspired by

Verity

by Colleen Hoover

Cook Time:

30 minutes

Total Time:

40 minutes

Total Time:

  • measuring spoon

  • measuring knife

  • cutting board

  • knife

  • large skillet

  • large pot

  • strainer

  • wooden spoon

Ingredients

Sauce

  • 1 lb. ground beef

  • Salt & pepper, to taste

  • 1 medium onion, chopped

  • 15 oz. tomato sauce

  • 6 oz. tomato paste

  • 1/2 tsp. Italian seasoning

  • 1 tbsp. dried parsley flakes

  • 1 tsp. garlic powder

  • Crushed red pepper flakes, to taste

  • 1 tbsp. Worcestershire suace

  • 1 tbsp. granulated sugar

  • 1 c. water

  • 1/4 c. fresh basil leaves, optional

Noodles

  • 1 pkg. boxed spaghetti noodles

Directions

  1. Season ground beef with salt and pepper.

  2. In a large skillet, add beef and chopped onion and brown on medium-high heat. Drain excess grease.

  3. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, red pepper, Worcestershire sauce, and sugar to the skillet. Stir well to combine. Bring to a boil.

  4. Reduce heat and simmer for 30 minutes.

  5. Fill large pot with water and heat on medium-heat until boiling.

  6. Once boiling, cook noodles according to package instructions.

  7. Add chopped basil to sauce before serving, if desired.

  8. When serving, place noodles on plate and top with sauce. Serve with garlic bread and parmesan cheese, if desired.

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